Cottage Cheese Pudding

1 pound cottage cheese

1 teaspoon salt

1 tablespoon flour

1 cup sugar

3 eggs separated

1 cup milk

nutmeg and allspice

Mix together cottage cheese, salt, flour and sugar.

In a separate bowl, beat egg yolks; add milk and mix well then beat this into cheese mixture. Beat egg whites until stiff; fold into cheese mixture. Place mixture into baking dish and sprinkle top generously with nutmeg and allspice. Place dish in pan of water. Bake 1 hour in preheated 350° oven.