Praline Pudding Cake

3/4 cup dark brown sugar, packed

 1 1/4 cups plus 1 tablespoon all-purpose flour, divided

 3/4 cup granulated sugar

 1/3 cup chopped pecans

 1 tablespoon baking powder

 1/4 teaspoon salt

 1/2 cup milk

 2 tablespoons butter or margarine, melted ( gonna use butter)

 1 1/2 teaspoons vanilla extract

 1 3/4 cups boiling water

 2 cups whipped topping

 Chopped pecans for topping

 Combine brown sugar and the 1 tablespoon flour in a small bowl. In another larger bowl, Add 1 1/4 cups flour leveled with a knife. Combine with granulated sugar, the 1/3 cup pecans, baking powder and salt in a medium bowl; make a well in center of mixture.

 Combine milk, butter and vanilla extract in a bowl; add to flour mixture. Stir just until moist.

 Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake for 35 minutes or until pudding is bubbly and cake springs back lightly in center.

 Serve warm with whipped topping. Garnish with pecans.