Sunday, February 12, 2012

Easy Rice pudding


‎2 cups of over cooked rice (Add cooked rice + enough water to cover and cook on medium for 30 min.) Drain off any extra water.
1/2 cup sugar
2 eggs, slightly beaten
2 cups milk
1/2 tsp. vanilla
1/4 cup raisins
1/2 tsp. powdered cinnamon
Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven.

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