2 tablespoons butter
1/3 cup tasso ham
1/3 cup andouille or smoked sausage
1 cup cooked corn
1/2 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
2 teaspoons minced garlic
1 teaspoon Cajun seasoning
1 pint heavy cream
4 oz tomato sauce
3 tablespoons grated Parmesan cheese
2 tablespoons fresh basil
1 teaspoon fresh thyme
2 teaspoons oregano or 3/4 teaspoon dried oregano
1 teaspoon hot sauce
1 chopped green onion
1 tablespoon chopped parsley
Cooked pasta- I just dump the whole small package into the pasta pot
Heat butter in a medium saute pan over medium heat.
Add tasso ham and sausage and brown lightly.
Add corn, onion, bell pepper, celery and garlic. Saute lightly for 2 minutes.
Add Cajun seasoning, heavy cream,tomato sauce, basil, thyme and oregano. Simmer for 3-4 minutes until cream reduces and starts to thicken. Be careful not to reduce too much because sauce could break. Stir in green onion and parsley.
Serve over cooked pasta.
