Crab Strudel

A fun and different way to serve up some Crab!

1/4 cup onions, diced

 3 pounds lump crabmeat

 1/4 cup shallots, diced

 2 teaspoons garlic, minced

 2 cups mushrooms, sliced

 1/4 cup heavy cream

 1 pound cream cheese

 1/4 cup parmesan cheese

 6 sheets phyllo dough

 1/4 cup melted butter

 salt and pepper to taste

 1 small egg beaten

Saute shallots, mushrooms and onions in clarified butter until just tender about three minutes on medium.

Add crabmeat, spices and cheese. Cool down with heavy cream.

Spoon into 5 small individual 8 ounce casserole dishes and top with phyllo dough, press around the sides and brush lightly with beaten egg.

Brown in 350 degree oven for 7 1/2 minutes.

And thats all there is to it.