A very simple yet good recipe on a hot day!!
2 cucumbers, peeled , seeded and chopped
1 cup watercress (optional, grows wild at camp branch here)
2 cups buttermilk
sprig of fresh dill
salt and pepper
celery seed
Cut up the cucumber. pulse in a blender with the watercress
until it is finely chopped. Thin with buttermilk. Season with dill,celery seed,
salt and pepper.
This is delicious either with the watercress or without it.
I like to sprinkle a few minced chives over the top.
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