Sweet Potato Salad

2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes

 2 tablespoons lemon juice

 1 cup mayonnaise

 2 tablespoons orange juice

 1 tablespoon honey

 1 teaspoon grated orange peel

 1/2 teaspoon ground ginger

 1/4 teaspoon salt

 1/8 teaspoon ground nutmeg

 1 cup sliced celery

 1/3 cup chopped dates

 1/2 cup chopped pecans

 In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5 to 8 minutes (do not overcook).

 Drain; toss with the lemon juice.

 In a large bowl, combine mayonnaise, orange juice, honey, orange peel, ginger, salt and nutmeg. Add the warm potatoes, celery and dates. Toss to coat well. Cover and chill.