Chilled Creamy Tomato Soup

3 cups diced tomatoes or two 14.5 oz canned diced tomatoes

1/4 cup each, Bell Pepper, Celery and Onion. Diced

1/2 of a English cucumber. peeled seeded and diced

Salt and pepper

1 green onion, trimmed and chopped

1 Avocado Peeled and sliced length wise into 8 slices

Heavy cream

Paprika

Place the first 4 lines of ingredients in a blender and blend until smooth. Place the blender into the fridge for at least two hours to chill. If you do not have that much time, just drain some of the tomato juice and add 1 cup of Ice cubes before blending. After chilling, strain into four bowls. Place 2 slices of the Avocado on one side and drizzle some heavy cream around the bowl and top with the chopped green onions and a sprinkle of Paprika.( Olive oil can be used as a drizzle if you want to leave off the cream)