BREAD DUNKING GARLIC SHRIMP

2 dozen shrimp peeled and cleaned, tail on.

1/2 tsp. cayenne

1/2 tsp. salt

1 tbsp Italian seasoning

1 1/2 tsp. minced garlic shopping list

1/2 tsp. black pepper

1/4 tsp. crushed red pepper

1/4 cup cream

1/4 lb. unsalted butter

1 tsp. Worcesterhsire

1/2 c. shrimp stock (or vegetable stock)

1/4 c. Shock top or other citrus infused beer, room temperature

Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add shrimp. Cook 2 minutes, shake pan instead of stirring. (Do not over cook.) Add cream and stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowls with shrimp around the edge like a cocktail. Divide the cooking liquid evenly and serve with lots of Buttered and Toasted French bread for dunking. This recipe is a starter for 4 people.