Blackeyed Pea Patties

1 1/2 cup peas cooked and drained.

1/4 cup Trinity chopped ( onion. bell pepper, celery)

1 glove garlic minced

1tsp butter

1 tsp sage

1 tsp paprika

1 egg

2 Tbsp flour

1 Tbsp corn meal

A pinch of salt and pepper

A pinch of ground red pepper( optional I guess)

2 Tbsp veggie oil

Saute the Trinity and garlic in butter until just soft, remove from heat and

Let cool.

Mash peas with a potato masher, leaving some whole for texture.

Mix all other ingredients ,stir well until incorporated. If needed add just

A little more corn meal. You want the consistency of a fritter.

Form in 1/2” think patties. Fry 1-2 minutes on each side until golden brown.

Drain on paper towels.

Justin Wilsons Hush Puppies

Justin Wilson said, "Hush puppy is an old Southern term that originated after the Civil War. People didn't have enough for themselves to eat let alone feed their dogs, so when the old hounds started barking from hunger, they would throw pieces of fried corn bread to them, yelling, Shut up dogs!, Hush Puppies!!"

2 cups cornmeal

1 cup plain flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup parsley, finely chopped

ground cayenne pepper

2 eggs, beaten

1 cup buttermilk

1 cup green onion, finely chopped

2 tablespoons hot bacon drippings or oil

1/2 teaspoon garlic powder (to taste)

Deep fat or veggie oil for frying

Combine all dry ingredients. Add eggs, buttermilk, onion, and oil or bacon drippings. Mix well. Drop in deep hot fat by spoonsful and brown on all sides.