Wednesday, March 7, 2012

Jezebel Sauce


I don't know who was the first to throw all this in a bowl and hope for the best. But if you go to a party in Southern Louisiana and find the horsedover table. You'll find a bowl of Jezebel sauce with the cheese and crackers.

1 (10 ounce) jar pineapple preserves,or (1 cup)
1 (10 ounce) jar apple jelly,or (1 cup)
1/4 cup dry mustard shopping list
1/3 cup prepared horseradish
1 1/2 teaspoons finely-ground black pepper

In a food processor fitted with the steel blade, process all ingredients until blended. I just put it all in a bowl and whisk the heck out of it. Cover and refrigerate until needed.
I have seen this just poured over blocks of cream cheese in a shallow serving bowl.

No comments:

Post a Comment