Artichoke Tart

8-12 artichoke hearts

1/8 stick of butter

1 cup sweet onion chopped

1/4 cup red bell pepper, small diced

1 tablespoon minced garlic

1/8 teaspoon oregano

1/8 teaspoon thyme

4 eggs

1 teaspoon creole mustard

1 teaspoon creole seasoning

1/2 cup panko bread crumbs

1/4 teaspoon hot sauce

1/2 teaspoon grated parmesan cheese

1 cup grated cheddar

1 teaspoon freshly ground black pepper

1/4 cup minced green onion

frozen pie crust thawed.

Preheat oven to 325 degrees. Place pie crust in for ten minutes while crust is baking.

Melt butter in a small saute pan over medium heat. Add onion and red bell pepper and cook 3 to 4 minutes. Add garlic, oregano, thyme and cook 2 to 3 minutes more. Remove both from heat and cool.

Roughly chop the artichokes. Whip the eggs in a large mixing bowl, and mix in the rest of the ingredients.

Spread the mixture into the pie. Bake 30 minutes.

Let cool to room temp