Buttermilk Biscuit Pudding

4 leftover biscuits

2 cups milk

1 cup sugar

4 eggs

2 teaspoons butter

1 teaspoon vanilla

 Place torn biscuits and 1 cup milk in 1 1/2-quart baking dish; soak until soft. Add sugar mix well, then the eggs one at a time, mixing well after each addition. Add butter, vanilla, and remaining milk. Bake at 350° for 35 to 45 minutes, or until custard is firm and a knife inserted in center comes out clean.