Mushroom sauce

This is a great sauce to pour over grilled fish, steamed, grilled or lightly saluted veggies, asparagus, cauliflower, or just over mashed potatoes.

2 cups fresh mushrooms sliced

1/4 cup onion, chopped

1 tsp. Dijon mustard

1/4 cup sour cream

1 Tbsp. all-purpose flour

2 Tbsp. butter

1/3 cup milk

1 Tbsp. white wine

Salt and pepper to taste

In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes. Stir in flour, pinch of salt and pepper. Blend in milk. Cook over medium heat, stirring constantly, until thickened, about 3 minutes. Remove from heat and stir in sour cream, mustard and wine. Taste for seasoning. I have just posted the basic starter. You can add our adjust spices to your liking, or add crumbled Bacon and chives for Potatoes.