Seafood Dirty Rice

1/2 cup bacon, chopped

1/2 cup chicken livers

1/2 cup shrimp, chopped

3 1/2 cups fish stock

1 cup Shock Top beer

1/4 cup onions, minced

1 tablespoon garlic

3 cups rice

2 tablespoons butter

1/4 cup parsley, chopped

salt and black pepper, to taste ( some crushed red Pepper if you want to hot it up)

Cook off bacon. Add chicken livers and cook through. Remove, chop, and return to pan. Add shrimp and season with salt and pepper. Add onions and garlic and sauté. Stir in rice, butter, and fish stock. Then pour the beer into the fish stock. Bring to a simmer. Cover and finish in 400º oven for 20 minutes. Season with parsley, salt, and pepper.