Oysters Rockefeller

36 oysters, in shells

1 bunch spinach, washed

1 parsley bunch, leaves

1/2 cup butter or margarine, melted

rock salt

1 bunch green onions cleaned of roots

1 large stalk celery

1 Tbsp pimentos

1 juice of lemon

Using food processor, process spinach, onion tops and parsley until fine. Mix with celery,pimentos, melted butter and lemon juice. Fill 6 cake pans half full with rock salt. Place 6 oysters on half shell in each pan. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve . They don't stay in the pan long enough to cool.